Wednesday, July 30, 2008

Saucin'

Okay, so the jam turned out more like sauce, despite me following the directions to the letter. Thankfully, Dorothy came through with REAL directions, and once there are enough raspberries to pick 3 or 4 pints, we are trying again.

Please note that our raspberry sauce is still divine when spread on toast. You just kind of have to pour it out of the jar. ;)


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